Cranberry Ketchup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1/2 cup sugar
• 1/3 cup apple cider vinegar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon allspice

Recipe

• 1 combine all ingredients in a saucepan and bring to a boil. reduce heat and simmer uncovered for 10 minutes or until mixture is slightly thickened, stirring often.
• 2 store in an airtight container and refrigerate for up to 2 weeks.