Chocolate Mayonnaise Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 4 tablespoons dark cocoa
• 1 cup mayonnaise or 1 cup salad dressing
• 1 teaspoon vanilla extract
• 1 cup water

Recipe

• 1 blend the two sets of ingredients together whisking well until a smooth batter is created.
• 2 pour batter into a greased and floured 9 x 16 or 9 x 18 baking pan.
• 3 slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
• 4 bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
• 5 note:low fat mayonnaise or salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
• 6 my mother has made this recipe using low fat mayo and carob powder.
• 7 i have not tried this version but she said it was good.