Cranberry Lemon Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 egg
• 1 1/4 cups milk
• 1/3 cup cooking oil
• 1/3 cup liquid honey
• 2 teaspoons grated lemon rind
• 1 1/2 cups cranberries
• 2/3 cup icing sugar
• 1 teaspoon grated lemon rind
• 3 -4 teaspoons lemon juice

Recipe

• 1 combine 4 dry ingredients for muffins.
• 2 combine milk, oil, egg, honey and lemon rind.
• 3 mix in dry ingredients, stirring til just moistened.
• 4 fold in cranberries.
• 5 spoon into 12 greased muffin cups.
• 6 bake 400f 20-25 mins til golden.
• 7 glaze while warm.
• 8 glaze:.
• 9 combine glaze ingredients adding enough juice to make a smooth spreading consistency. spread on warm muffins.
• 10 tip: for a cruny toppig, sprinkle batter before baking with a mixture of 1/3 cup chopped almonds and 2 tbsp sugar.