Ingredients
- 2 1/2 cups ginger ale, chilled
- 1/2 cup lemon juice
- fruit
Recipe
- 1 in 1-qt measure or pitcher, combine ginger ale and lemon juice.
- 2 pour 2 c of the mixture into 1-qt ring mold; freeze.
- 3 arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring.
- 4 carefully pour remaining liquid over patterns and freeze.
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