Chili Cheese Cornbread (low Fat)

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 cup yellow cornmeal
• 2 tablespoons yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup whole wheat flour
• 1 1/4 cups low-fat buttermilk
• 1 egg, lightly beaten
• 1 egg
• 1/4 cup shredded sharp cheddar cheese, low fat preferred
• 2 tablespoons chopped mild green chilies (or to taste, i use ortega brand in a can)

Recipe

• 1 preheat oven to 425°f.
• 2 coat an 8 inch square baking pan with nonstick cooking spray and dust with 2 tablespoons of cornmeal.
• 3 sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
• 4 in another bowl, combine buttermilk, eggs, cheese and chilies, then stir into the dry ingredients.
• 5 pour batter into the prepared baking pan .
• 6 bake 18 minutes or until tester comes out clean. makes 12 2 inch pieces.