Cranberry Jelly

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 cups cranberries
• 1 1/2 cups water
• 2 cups sugar

Recipe

• 1 wash cranberries and pick over.
• 2 cook with 3/4 cup of the water until very soft; press through a sieve or food mill.
• 3 combine sugar and remaining water; cook for ten minutes.
• 4 add strained cranberries and cook ten minutes longer.
• 5 strain again and pour into a moistened mold; chill.
• 6 when firm, unmold and serve.