Ingredients
- Servings: 6
- 1 (16 ounce) can whole berry cranberry sauce
- 2 cups miniature marshmallows
- 1 (8 ounce) can crushed pineapple, drained
- 1 teaspoon lemon juice
- 2 cups whipped topping
Recipe
- 1 in a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice.
- 2 fold in whipped topping.
- 3 transfer to a serving dish.
- 4 cover and refrigerate until serving.
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