Chicken A La King Iv

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1/2 cup onion, diced
• 4 teaspoons all-purpose flour
• 2 teaspoons paprika
• 1 cup evaporated milk
• 1/2 cup frozen peas, defrosted
• 4 teaspoons margarine
• 1/2 cup mushroom, sliced
• 2 teaspoons salt
• 1 teaspoon pepper
• 2/3 cup chicken broth
• 1/2 cup pimiento
• 2 cups rice, cooked

Recipe

• 1 in 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent.
• 2 add mushrooms and saute 1 min. longer.
• 3 add disolved flour (2 tbsp. water) and stir constantly, until mixture smooth.
• 4 stir in salt, paprika and pepp constantly, until mixture begins to boil.
• 5 reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos.
• 6 cook stirring occasionally, until chicken and peas are thoroughly heated.
• 7 serve hot. optional: serve over 1/2 cup of rice per serving