Cranberry Ice Ring For Punch

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• 2 -3 cups water
• 1 cup fresh cranberries

Recipe

• 1 fill a 4 cup metal ring mold with 3/4 inch water; freeze until solid.
• 2 place enough fresh cranberries on the ice to fill the mold. fill completely with water and freeze until solid, at least 6 hours or up to 1 week.
• 3 to remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
• 4 immediately float the ring in the punch.