Chili

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1/2 lb ground turkey
• salt
• 1 cup onion, chopped
• 1 cup green pepper, diced
• 3 garlic cloves, minced
• 4 tablespoons worcestershire sauce
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons oregano
• 1 (15 1/2 ounce) can dark red kidney beans, drained and rinsed
• 1 (15 1/2 ounce) can cannellini beans, drained and rinsed
• 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed
• 2 (15 1/2 ounce) cans stewed tomatoes
• 12 ounces chili sauce
• 1 (12 ounce) bottle beer or 1 (14 1/2 ounce) can beef broth

Recipe

• 1 heat vegetable oil on medium-high; brown ground turkey, 8 to 10 minutes.
• 2 add salt to taste.
• 3 add chopped onions, green peppers, and garlic.
• 4 cook, stirring, 3 to 5 minutes.
• 5 add worcestershire sauce; cook 3 minutes.
• 6 reduce heat to medium; stir in chili powder, cumin, oregano; cook 5 minutes.
• 7 reduce heat to low; add kidney beans, cannellini beans, garbanzo beans, stewed tomatoes, chili sauce, and beer (or broth).
• 8 simmer for 30 minutes, stirring occasionally.