Cranberry Jezebel Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup water
• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 1 (12 ounce) bag cranberries (fresh or frozen)
• 1/2 cup pineapple preserves
• 3 tablespoons prepared horseradish
• 1 tablespoon dijon mustard

Recipe

• 1 bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
• 2 add cranberries.
• 3 return mixture to a boil. reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. remove from heat.
• 4 stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
• 5 cover and chill in fridge until ready to serve.
• 6 note: sauce may be stored in an airtight container in the fridge for up to two weeks.