Ingredients
- Servings: 6
- 2 cups cranberries
- 1/2 cup sugar
- 1/4 cup prepared horseradish
- 1 tablespoon lemon juice
Recipe
- 1 finely chop berries with sugar in a food processor and transfer to bowl.
- 2 stir in horseradish and lemon juice.
- 3 cover and chill for at least one day.
No comments:
Post a Comment