Ingredients
- 1 pint cherry tomatoes (about 2 cups, halved)
- 3 scallions, and pale green parts only, coarsely chopped
- 3 garlic cloves, chopped
- 8 basil leaves
- 3 tablespoons olive oil
- 1 pinch salt
- black pepper
Recipe
- 1 combine in food processor. pulse until coarsely chopped, being careful not to puree. season with salt and pepper.
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