Cranberry Jam

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 1/2 cups cranberries
• 2 cups water
• 1 (20 ounce) can crushed pineapple, undrained
• 8 cups sugar
• 1 (3 ounce) packet liquid pectin

Recipe

• 1 measure cranberries; then put through food grinder or blender.
• 2 place cranberries and water in large saucepan and cook for 5 minutes.
• 3 add pineapple with syrup and sugar and boil 2 minutes longer.
• 4 remove from heat and add pectin.
• 5 mix well and let stand for 25 minutes.
• 6 pour into jelly jars and seal.