Cranberry Ice

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (1 lb) cans jellied cranberry sauce
• 2 cups carbonated lemon-lime beverage

Recipe

• 1 beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.
• 2 gently stir in lemon-lime soda.
• 3 divide mixture to fill 2 ice cube trays. freeze until firm.
• 4 transfer cubes to food processor and mix until frothy.
• 5 pour into 1-quart container and cover. freeze until 30 minutes before serving. spoon into serving dishes and garnish with mint leaves or whipped topping.