Chili Casserole With Cornbread

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 (16 ounce) jar salsa
• 2 cups pinto beans (drained if using canned)
• 2 cups diced tomatoes, undrained
• 1 1/2 cups frozen corn
• 3 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 (6 1/2 ounce) package cornbread mix
• 1/3 cup cheddar cheese
• 1 tablespoon sliced green onion

Recipe

• 1 heat oven to 400°f.
• 2 in large skillet over medium-high heat, brown ground beef until thoroughly cooked, drain. stir in salsa, pinto beans, tomatoes, corn, chili powder and cumin. cook 3-4 minutes or until heated through, stirring occasionally.
• 3 prepare cornbread according to package directions.
• 4 spoon cornbread batter around outside of ungreased 2-quart casserole.
• 5 spoon hot beef mixture into center. casserole will be full.
• 6 bake at 400°f for 18 minutes.
• 7 sprinkle with cheese, bake an additional 4-5 minutes or until cheese is melted and cornbread is deep golden brown.
• 8 sprinkle with green onions just before serving.