Ingredients
- Servings: 4
- 3/4 cup sugar
- 2/3 cup lemon juice
- 3 cups cold water
- 1 cup cranberry juice
Recipe
- 1 in a small saucepan, combine sugar and lemon juice.
- 2 cook and stir over medium heat until sugar is dissolved.
- 3 stire in the water and cranberry juice.
- 4 cool.
- 5 pour into a pitcher.
- 6 refrigerate until chilled. serve over ice.
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