Ingredients
- Servings: 1
- 5 ounces motts clamato juice
- 1 1/2 ounces vodka
- 1/2 teaspoon worcestershire sauce
- 2 teaspoons green hot pepper sauce
- 1/2 teaspoon hot sauce
- 1 teaspoon horseradish
Recipe
- 1 rim a tall glass with lime juice and clamato rimmer seasoning salt, or celery salt.
- 2 fill glass with ice and add above ingredients, stir to mix.
- 3 garnish with a lime wedge and a cooked jumbo shrimp or celery stalk.
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