Chocolate Mango Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup sugar
• 2 1/2 cups self raising flour
• 60 g butter
• 4 tablespoons cocoa
• 1 1/4 cups mango puree
• 1 teaspoon baking soda
• 2 eggs
• 1/2 cup buttermilk

Recipe

• 1 grease and line 2 sandwich tins.
• 2 sift sugar and flour into a bowl.
• 3 place butter,cocoa and puree into a saucepan.
• 4 stir over low heat until just boiling.cool.
• 5 whisk soda and eggs into buttermilk.
• 6 add to dry ingredients with puree mixture.
• 7 mix well and pour into tins.
• 8 bake at 180c for 30mins or cooked.
• 9 stand 5mins. in tins, turn out onto cake coolers to cool.
• 10 when cold fill with whipped cream and mango slices.
• 11 dust top with icing sugar.