Ingredients
- 4 cups cranberries, coarsely chopped (fresh or frozen)
- 3 cups sugar
- 2 cups gin
- 1 teaspoon vanilla
Recipe
- 1 combine all ingredients in a large lidded container or jar.
- 2 cover and stand at room temperature for 6 weeks.
- 3 strain twice through four layers of cheesecloth.
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