Brie And Green Onion Yeast Rolls

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs 15 mins Cook Time: 25 mins

Ingredients

• 6 cups flour, plus more for kneading
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 bunch green onions or 1 bunch scallion, thinly sliced, and pale green parts only
• 2 cups warm water
• 10 1/2 ounces brie cheese, cut into 1/2 in chunks (or camembert)
• 1 egg, beaten, for glaze
• sesame seeds, for decorating

Recipe

• 1 place the flour, yeast, sugar, salt, green onions, and water. mix until a sticky dough forms.
• 2 knead the dough in a well-floured surface, until dough is elastic and smooth, about 5 minutes.
• 3 place dough in a greased bowl. cover with plastic wrap and let rise in a warm place until doubled in size, about 11/2 hours meanwhile grease a baking sheet.
• 4 knead the risen dough to get the air out and divide into 12-16 equal portions.
• 5 form balls of dough with your hands and place a piece of cheese in center. enclose all of the cheese in the dough and seal the seam well. place on baking sheet seam-side down. repeat with remaining dough.
• 6 let dough balls rise until double in size, 30-45 minutes.
• 7 heat the oven to 359 degrees.
• 8 glaze the rolls with beaten egg and sprinkle evenly with sesame seeds.
• 9 bake 25-30 minutes. remove from baking sheet and cool in a rack.