Caramel Banana Crescent Puffs

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 bananas, sliced
• 1 tablespoon vanilla extract
• 2 tablespoons butter, melted
• 1 (8 ounce) can crescent rolls
• 1 cup caramel topping

Recipe

• 1 preheat oven to 350°.
• 2 in small bowl, combine banana, vanilla extract and butter until bananas are well coated.
• 3 on cookie sheet, unroll 2 crescent rolls, leaving 2 triangles attached forming a square.
• 4 place 1/4 of banana mixture in center of each pair of rolls.
• 5 bake for 11-13 minutes, or until pastry is golden.
• 6 heat the caramel and drizzle over dessert.