Ingredients
- 1 (16 ounce) can jellied cranberry sauce
- 1/3 cup prepared steak sauce (like a1 or heinz 57)
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 2 teaspoons prepared mustard (2 to 3 teaspoons-yellow, dijon or spicy brown)
Recipe
- 1 combine all the ingredients together and whisk or beat with an electic mixer until smooth.
No comments:
Post a Comment