Cran-apple Peach Sauce

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• 8 -10 cooking apples, peeled, cored, and quartered (use mcintosh or rome beauty if available)
• 4 ripe peaches, peeled, pitted, and chopped
• 1/2 cup dried cranberries
• 1/4 cup firmly packed light brown sugar (or granulated sugar or a combination of both)
• 1/2 cup water
• 2 tablespoons fresh lemon juice
• 2 teaspoons ground cinnamon

Recipe

• 1 add all the ingredients to a slow cooker; cover and cook on low 5-7 hours until the apples are extremely tender and falling apart.
• 2 beat the make a coarse mash, or use a handheld immersion blender for a smoother sauce.
• 3 serve immediately or refrigerate and serve cold.
• 4 the applesauce will keep, tightly covered, for up to 2 weeks in the refrigerator.