Chicken In Lemon Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast (2 whole)
• 1/4 teaspoon salt
• 1 egg yolk
• 7 tablespoons cornstarch
• vegetable oil, for deep drying
• 1 lemon
• 2 tablespoons vinegar
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup water
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil

Recipe

• 1 cut chicken into 12 pieces.
• 2 combine 1/4 teaspoon salt, egg yolk, 1 tablespoon cornstarch; stir well.
• 3 toss with chicken to coat well.
• 4 dredge chicken pieces in 6 tablespoons cornstarch.
• 5 heat oil in wok or deep pan.
• 6 add chicken and deep fry until golden brown; remove and drain.
• 7 meanwhile, slice lemon and combine with vinegar, sugar, 1/2 teaspoon salt and water.
• 8 dissolve 1 teaspoon cornstarch in 1 tablespoon oil.
• 9 stir until slightly thickened; pour over chicken.
• 10 serve garnished with tomato and cucumber slices atop rice, if desired.