Brown Soda Bread

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• all-purpose flour
• 2 cups whole wheat flour
• 2 cups sifted unbleached all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk or sour milk (or more)

Recipe

• 1 preheat oven to 400 degrees.
• 2 flour baking sheet.
• 3 combine whole wheat flour, 2 cups all purpose flour, baking soda,and salt in large bowl; make well in center.
• 4 pour 1 3/4 cups buttermilk into well and mix until soft dough forms, adding more buttermilk if stiff.
• 5 knead gently on lightly floured surface until smooth, about 12 times.
• 6 transfer to prepared sheet and form into 1-inch -high 8-inch round.
• 7 bake until bread is brown and sounds hollow when tapped, 50 to 60 minutes.
• 8 cool on rack 15 minutes.
• 9 cut into wedges and serve.