Cabbage & Bacon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1/2 head cabbage (1/2 is plenty finely shredded)
• 1/2 cup water
• 1 chicken stock cube
• 1 teaspoon olive oil, for frying bacon (optional)
• 2 slices bacon
• 1 medium onion, slices finely
• 1 tablespoon butter
• cracked black pepper
• parsley, chopped (to garnish)

Recipe

• 1 in small frypan cook the bacon with or without oil till crisp.
• 2 set aside to drain.
• 3 use a deep frypan on heat and add the shredded cabbage and onion.
• 4 add the water and keep on a medium heat.
• 5 crumble the stock cube over and mix well.
• 6 turn the cabbage over as it steams and cooks.
• 7 when the water has almost evaporated (you may need to add more, if the cabbage isn't cooked through) add the butter and pepper and reduce the heat to low.
• 8 finely chop the bacon and stir through.
• 9 garnish with parsley and black pepper.