Cauliflower With Mushroom Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups cauliflower, cooked (steamed for apprx 8 minutes)
• 1 teaspoon butter
• 1 tablespoon chopped scallion
• 1/2 cup sliced mushrooms
• 2 teaspoons all-purpose flour
• 1/8 teaspoon salt
• 1 dash pepper
• 1/2 cup skim milk
• 2 teaspoons parmesan cheese (grated)

Recipe

• 1 arrange cauliflower in a non-stick baking pan; set aside.
• 2 melt butter in small sauce pan; add mushrooms and scallion and saute for 1 minute. stir in flour, salt & pepper; cook, stirring continuously,pour in milk and cook until slightly thickened.
• 3 pour sauce over cauliflower and sprinkle evenly with cheese.
• 4 bake at 450° approximately 10 to 15 minutes on until top is slightly
• 5 browned.