Cherry Rhubarb Jam

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 4 cups rhubarb
• 1 1/2 cups sugar
• 1 (3 ounce) package cherry jell-o
• 1 (21 ounce) can cherry pie filling
• 1/8 teaspoon almond extract

Recipe

• 1 dice rhubarb and combine with sugar and let stand 1 1/2 hours.
• 2 bring sugar and rhubarb to a boil cooking uncovered for 10 minutes or until tender.
• 3 remove from heat and stir in gelatin until dissolved.
• 4 stir in pie filling (she didn't cut up the cherries but i will.)
• 5 add extracts.
• 6 put in jars and refrigerate.
• 7 makes 5 cups.
• 8 after this is cool i plan on freezing five 1/2 pint jars of jam.