Chinese Chicken Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 ounces boneless chicken, cut into 1 inch pieces
• 1 (8 ounce) can pineapple chunks (with juice)
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 2 cloves garlic, minced
• 2 tablespoons cornstarch
• 1/4 cup chicken broth
• 2 tablespoons hoisin sauce
• 1 1/2 cups sweet red peppers, diced
• 1 1/2 cups green peppers, diced
• hot cooked rice

Recipe

• 1 in resealable bag, put the chicken pieces, pineapple and juice, soy sauce, sugar, garlic, cornstarch, chicken broth and hoisin sauce.
• 2 shake well.
• 3 refrigerate for 25 minutes (or up to 24 hours).
• 4 coat a wok with cooking spray and set to med hi heat.
• 5 remove the chicken and pineapple from bag with slotted spoon, (keep the marinade).
• 6 when wok is hot, add the chicken and pineapple.
• 7 cook and stir for 2 minutes.
• 8 add the peppers; cook and stir for 3 minutes.
• 9 add the marinade; bring to a boil.
• 10 cook and stir for 5 minutes.
• 11 serve over rice.