Debbie's Marshmallow Whipped Sweet Potatoes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 (23 ounce) cans sweet potatoes, well drained (or yams)
• 4 tablespoons butter, melted
• 3 tablespoons brown sugar, firmly packed (i use the splenda blend)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups miniature marshmallows

Recipe

• 1 preheat the oven to 350 degrees.
• 2 lightly coat a 10 x 6 x 2 inch (1 1/2 quart) glass baking dish with nonstick cooking spray and set aside.
• 3 combine the sweet potatoes with 1/4 cup of the melted butter along with the brown sugar, cinnamon, nutmeg and salt in a mixing bowl and beat until very well blended.
• 4 add 1 cup of the marshmallows and blend.
• 5 transfer the mixture to the baking dish smoothing out the top with a spatula.
• 6 put the remaining marshmallows over the top.
• 7 bake for about 20 minutes or until the potatoes are very hot and the topping is golden brown.
• 8 remove from oven and serve immediately.