Almond And Chocolate Whipped Cream Trifle

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 24 soft ladyfingers (more or less, about 2 packages)
• 1/2-2/3 cup almond liqueur (amaretto recommended)
• 2 (7 ounce) cans aerosol whipped cream (like reddi wip)
• 3 1/2 ounces bittersweet chocolate, baking bar finely chopped
• 1/4 cup slivered almonds
• cocoa powder, for dusting
• 1 pint raspberries

Recipe

• 1 line an 8- to 9-inch square or round glass dish or bowl with ladyfingers. douse with half of the liqueur, spray with a layer of whipped cream. sprinkle chocolate pieces and slivered almonds.
• 2 repeat this layering another time.
• 3 after the second layering, spray a healthy shot of whipped cream on top. dust with cocoa powder, garnish with raspberries and serve, or chill until ready to serve.