Beer Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 ounces beer (not light or corona) or 12 ounces other carbonated beverage such as mountain dew soda
• 3 cups self rising flour
• 1/3 cup sugar
• 3 tablespoons butter, melted

Recipe

• 1 preheat oven to 350°f; spray a 9" x 5" loaf pan with baker's cooking spray.
• 2 combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). dough will be sticky.
• 3 pour into prepared loaf pan; brush top with melted butter.
• 4 bake for 50-60 minutes or until top is golden brown. cool slightly; remove from pan and finish cooling.