Blueberry Apricot Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 1/2 cup butter
• 1/2 cup brown sugar, packed
• 1 (10 ounce) jar apricot preserves
• 1/2 cup milk
• 2 eggs
• 2 2/3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup blueberries, floured

Recipe

• 1 preheat oven to 350f.
• 2 grease and flour tins.
• 3 cream butter, eggs and sugar.
• 4 blend in preserves and milk.
• 5 add combined dry ingredients, mixing just until moistened.
• 6 fold in blueberries.
• 7 spoon into greased and floured muffin tins, filling each cup 2/3 full.
• 8 bake for 25 minutes or until lightly browned.