California Garlic Bread With Sun-dried Tomatoes (bread Machine)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 1/2 cups tomato vegetable juice, room temperature (v8)
• 1/3 cup snipped sun-dried tomato (not oil-packed)
• 3 cloves roasted garlic
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons extra-virgin olive oil
• 3 3/4 cups bread flour
• 1 tablespoon dried basil
• 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

Recipe

• 1 measure ingredients into baking pan in the order recommended by the manufacturer.
• 2 insert pan into the oven chamber.
• 3 select basic cycle; press start.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.