Cantaloupe Daiquiris

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 cantaloupe, seeded, peeled and finely diced
• 1/2 cup sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon mint leaf, chopped
• 1 tablespoon basil leaves, chopped
• 1 cup light rum
• 4 cups ice, crushed

Recipe

• 1 in a large bowl or food storage bag, combine the cantaloupe, sugar, lemon juice, mint and basil.
• 2 let the melon macerate in the refrigerator until very soft and juicy, about 2 hours. meanwhile chill the glasses in the freezer.
• 3 when ready to serve, puree the melon mixture in a blender or food processor.
• 4 add the rum and ice and blend until slushy.