Casserole Chicken A La King

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 3 tablespoons butter or 3 tablespoons margarine or 3 tablespoons chicken fat
• 3 tablespoons enriched flour
• 1 1/2 cups chicken broth
• 2 cups cooked chicken, cut in pieces
• 1 cup peas, cooked or canned, drained
• 1 (3 ounce) can mushroom pieces, drained
• 2 medium carrots, cooked and cut in thirds
• 1/4 cup onion, chopped
• 2 tablespoons pimentos, chopped (optional)
• 1/2 teaspoon salt
• 1 (7 1/2 ounce) can refrigerated biscuits

Recipe

• 1 melt butter; blend in flour. gradually add broth. cook and stir till thick. add chicken, vegtables, and salt; heat to boiling. pour into 1 1/2 quart casserole.
• 2 make biscut snippets: with scissors, snip refrigerated biscuts into quarters; arrange in ring, rounded side down, atop hot chicken.
• 3 bake casserole at 425 degrees 8 to 10 minutes or until biscuts are done.