Catalan Tomato Bread

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb loaf french bread
• 2 large garlic cloves, peeled
• 2 -3 tablespoons olive oil
• 1 (1/2 lb) tomato, rinsed

Recipe

• 1 slice loaf in half horizontally.
• 2 set halves, cut side upon a 15 x 12-inch baking sheet.
• 3 broil about 4 inches from heat until toasted, about 2 minutes.
• 4 if crust side is soft, turn over and toast 1 to 2 minutes longer.
• 5 cut garlic clove in half.
• 6 rub cloves over cut surface of bread.
• 7 brush or drizzle bread with oil.
• 8 cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
• 9 cut bread into 1 1/2-inch wide wedges and enjoy.