Caterer's Slushy Punch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 2 cups sugar
• 3 cups water
• 1 (3 ounce) package gelatin
• 2 cups boiling water
• 1 (46 ounce) can pineapple juice
• 1/2 cup lemon juice
• 1 tablespoon almond extract
• 2 (2 liter) bottles ginger ale or 2 (2 liter) bottles carbonated lemon-lime beverage

Recipe

• 1 combine sugar with the 3 cups water; heat until sugar is dissolved.
• 2 dissolve gelatin in 2 cups boiling water; cool.
• 3 mix all ingredients except the ginger ale or lemon lime and freeze in a large plastic container for at least 24 hours.
• 4 about 1 hour before serving, turn frozen mixture into a large punch bowl and add the soda.
• 5 to create a slushy texture, poke the frozen punch with an ice pick or large fork.