Chicken Fajitas For Two

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 -2 boneless skinless chicken breast
• chopped garlic
• chopped onion
• salt
• pepper
• wine or mexican beer
• green bell peppers or yellow bell peppers or red bell pepper, seeded and sliced to equal about 1 cup
• 1 small onion, sliced
• diced tomato
• shredded cheddar cheese or monterey jack cheese
• prepared guacamole
• sour cream
• chopped chile
• prepared salsa
• warmed flour tortilla

Recipe

• 1 dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well.
• 2 dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
• 3 in an oiled hot iron pan, sauté the chicken, peppers, onion slices and diced tomatoes until done.
• 4 slice the chicken and serve immediately with warmed tortillas.
• 5 serve with cheese, guacamole, sour cream, chopped chilies and salsa.