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Thursday, May 28, 2015

Chicken & Squash Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 2
  • 2 chicken breasts
  • 1 carrot
  • 1 medium onion
  • 1/2 butternut squash (peeled)
  • 1 tablespoon sage
  • chicken stock cube
  • water
  • 1/2 cup cashew nuts (optional)

Recipe

  • 1 preheat an oven to 190c.
  • 2 chop everything up - the chicken and onion, cube the squash and slice the carrotts. if you're using the cashews chop these up as well.
  • 3 using some 1 cal spray (or olive oil if you prefer), brown the chicken and soften the onion, squash and carrot for approximately 5 minutes.
  • 4 transfer into a casserole dish, add the sage and stock cube. fill with water until everything is nearly covered.
  • 5 cook in the oven for 45mins to an hour or until everything is cooked and tender.
  • 6 stir through half the nuts (if using).
  • 7 plate up and garnish with remaining nuts.

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