Chicken & Squash Casserole
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 2
- 2 chicken breasts
- 1 carrot
- 1 medium onion
- 1/2 butternut squash (peeled)
- 1 tablespoon sage
- chicken stock cube
- water
- 1/2 cup cashew nuts (optional)
Recipe
- 1 preheat an oven to 190c.
- 2 chop everything up - the chicken and onion, cube the squash and slice the carrotts. if you're using the cashews chop these up as well.
- 3 using some 1 cal spray (or olive oil if you prefer), brown the chicken and soften the onion, squash and carrot for approximately 5 minutes.
- 4 transfer into a casserole dish, add the sage and stock cube. fill with water until everything is nearly covered.
- 5 cook in the oven for 45mins to an hour or until everything is cooked and tender.
- 6 stir through half the nuts (if using).
- 7 plate up and garnish with remaining nuts.
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