Chili And Lime Grilled Mangoes

Total Time: 13 mins Preparation Time: 12 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 2 mangoes, that are ripe but firm
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon salt

Recipe

• 1 peel mangoes, cut along flat side of seed into 2 pieces, set aside.
• 2 grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
• 3 remove to platter and sprinkle with lime juice, chili powder and salt.
• 4 serve at room temperature.