Chili Con Carne

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 60 g butter
• 2 large onions
• 2 garlic cloves
• 500 g mincemeat
• 1 -2 teaspoon chili powder (depending on your taste)
• 4 teaspoons cumin powder
• 1/4 cup tomato paste
• 2 (440 g) cans red kidney beans
• 1 1/4 cups beef stock
• salt and pepper

Recipe

• 1 melt butter in pan, add onions and garlic. fry for 5 minutes until golden.
• 2 stir in beef and cook stirring for 10 minutes.
• 3 mix together chilli powder, tomato paste and cumin and stir into beef.
• 4 add kidney beans, salt, pepper and stock.
• 5 cover and cook in oven at 180 degrees for 25 minutes.