Chili Flank Steak

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks
• 3 teaspoons chili powder
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 3 tablespoons vegetable oil
• 1 large onion, chopped
• 1 large carrot, chopped
• 1 large green bell pepper, chopped
• 2 large tomatoes, chopped
• 1/4 cup dry red wine
• 1 hot chili pepper, seeded

Recipe

• 1 score steak and rub with chili powder.
• 2 coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of seasoned pepper.
• 3 pound steak on both sides with a wooden mallet or the edge of a plate to tenderize, cut into 6 pieces.
• 4 brown steak in hot oil in a large skillet.
• 5 remove and reserve.
• 6 saute onion, carrot, green pepper and tomato in pan drippings.
• 7 add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.
• 8 combine steak and sauteed vegetables in crockpot add wine and hot chili pepper; cover.
• 9 cook on low for 8 hours or on high for 4 hours, or until meat is tender.