Chocolate Meringue Cookies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 3 egg whites
• 1/8 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 2/3 cup sugar
• 1 tablespoon unsweetened cocoa powder
• 1/3 cup semi-sweet chocolate chips (i used the mini chocolate chips)

Recipe

• 1 preheat oven to 300 degrees.
• 2 combine egg whites, cream of tartar and vanilla.
• 3 beat until the whites form soft peaks.
• 4 slowly add sugar; beat until stiff peaks form and mixture becomes glossy.
• 5 fold in cocoa and chocolate chips by hand.
• 6 drop mixture by teaspoonfuls onto a greased cookie sheet (i used parchment paper).
• 7 bake for 25-30 minutes.
• 8 cool on wire rack.
• 9 store in airtight container.