Chocolate Mexicano

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 5
• 1/2 cup sugar (125 ml)
• 1/4 cup cocoa (60 ml)
• 1/4 teaspoon salt (1 ml)
• 1 tablespoon plain flour (15 ml)
• 1 teaspoon cinnamon (5 ml)
• 1 cup cold water (250 ml)
• 4 cups milk (1 liter)
• 2 teaspoons vanilla extract (10 ml)

Recipe

• 1 place the sugar, cocoa, salt, flour, cinnamon, and water in a large saucepan. place the saucepan over low heat and stir until the mixture dissolves into the water.
• 2 after the mixture is dissolved, turn up the temperature of the stove to medium-high. stir the mixture until it boils. boils for 3-5 minutes, stirring all the time.
• 3 add the milk. continue to stir until the milk is hot, but not boiling.
• 4 just before the milk boils, remove the saucepan from the heat. stir in the vanilla extract, and serve!