Cranberry Jelly Made With Honey

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 4 cups cranberries, washed (be sure to remove all soft ones and those with spots)
• 2 cups water
• 1/2 cup honey, to each cup of strained pulp
• 1/8 cup lemon juice, to each 4 cups of strained pulp

Recipe

• 1 cook until berries pop open and are tender. rub through sieve or colander. measure sieved pulp and add honey and lemon juice.
• 2 cook until it reaches the boiling point and boil hard for 7 minutes, stirring constantly.
• 3 remove from fire and pour into sterilized glasses or jars and seal in the usual way.