Cranberry Maple Carrots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs baby carrots, peeled if necessary
• 2 tablespoons unsalted butter
• 1/2 cup craisins (dried cranberries)
• 2 tablespoons pure maple syrup
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon finely chopped fresh rosemary
• salt and pepper

Recipe

• 1 place carrots in a saucepan and cover with salted water; bring to a boil over high heat.
• 2 reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside.
• 3 in a large skillet, melt butter over medium-high heat, then add carrots to melted butter, along with the craisins.
• 4 cook, stirring frequently, for 3 to 5 minutes or until carrots begin to brown.
• 5 stir in maple syrup, then add ginger, rosemary, and salt and pepper.
• 6 cook until carrots are tender, shiny and caramelized.