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Wednesday, May 27, 2015

Cranberry Oatmeal And Yogurt Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 12
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup granulated sugar
  • 1 cup cranberries
  • 1 cup quick oats
  • 1 1/2 cups plain yogurt
  • 2 eggs
  • 1/4 cup canola oil

Recipe

  • 1 preheat oven to 350 degrees fahrenheit
  • 2 grease a 12 cup muffin pan and set aside
  • 3 in a medium size bowl combine dry ingredients and set aside
  • 4 in a large bowl mix the cranberries, oatmeal, yogurt and eggs together mixing just until the cranberries are incorporated into the oats and yogurt.
  • 5 slowly add the dry ingredients to the wet mixture and stir until all the flour has been absorbed by the cranberries.
  • 6 stir in the oil and combine to make a glossy batter.
  • 7 take a large spoon and place small amounts in each muffin cup filling 3/4 full.
  • 8 place in oven for approximately 20 minutes and then remove from oven and let cool for 10 minutes before putting on a cake rack to cool completely.

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