Cranberry Orange Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 2 tablespoons butter, softened
• 1 egg
• 1 cup orange juice
• 1 cup chopped cranberries
• 1/2 cup chopped nuts
• 2 tablespoons grated orange rind

Recipe

• 1 in a medium bowl combine, flour, baking powder, baking soda, and salt; set aside.
• 2 beat sugar and butter in a large bowl until light and fluffy.
• 3 beat in egg until well blended.
• 4 add dry ingredients and orange juice to sugar mixture and mix well.
• 5 stir in cranberries, chopped nuts, and orange rind.
• 6 pour into well-greased 8-1/2 x 4-1/2 inch loaf pan.
• 7 bake at 350 for 50-55 minutes or until fork inserted into center comes out clean.
• 8 cool for 15 minutes.
• 9 serve and enjoy.
• 10 can be stored at room temperature or refrigerated.